Our gourmet restaurant offers an authentic taste experience, thanks to a careful research of top quality ingredients. A journey to discover the Apulia traditional cuisine and the savor of the Italian one, with international influences and contamination. Every dish is elegantly revisited with elegance and mastery, using innovative cooking techniques. A creative and refined cuisine, enhanced by unique elements in a mix of colors, scents and flavors, giving each plate its deserved effect, never having to give up the pleasure of a good meal. Service is outstanding and so is our attention to customers.
Alessandro Guarino, class 1988, is a young apulian chef. After attending the Professional Hotel Institute of Brindisi, trained abroad working for many years between Belgium and Luxembourg. Returned in his homeland, Francavilla Fontana, in short time he confirms his culinary talent. Thanks to his international experience, he differs for his incredible ability to personalize every dish in a unique way in minute details
His coocking involves all senses, gifting an unforgettable multisensorial experience.
My cooking, typically mediterranean, is made with high quality ingredients, accordingly with seasonal reperibility and local tradition. It's characterized by simplicity and by sophisticated and well defined flavours. Traditional cooking mets innovation and gourmet concepts giving our guests a unique experience, a real gastronomic journey focused on taste. Time, dedication and passion are my keywords.